Spicy Chicken with Olives, Lemon and New Potatoes
Spicy Chicken with Olives, Lemon and New Potatoes
Serves: 4
Preparation: 20 minutes, plus a further hour for marinade
Cooking Time: 25 minutes
Category: Flexitarian
Plan: Quick to prepare, or cook day in advance
Storage: Refrigerate and/or freeze for up to 3 months
Difficulty: Easy
Course: Main
Cuisine: Lunch / Entertaining
This is a Nigel Slater recipe, packed to the hilt with astonishing deep flavour and we think this is an absolute winner!! He suggests that thighs, with their brown meat, have the best, juiciest flavour and they work superbly with the suggested mix of ingredients.
This dish involves new season potatoes (or use salad potatoes at other times of the year) and we accompanied this dish with baby broccoli spears, fine green beans and English asparagus. The juices with the asparagus were out of this world!
Ingredients
For the Paste Marinade
Method: