Strawberries and Cream Ice Cream
Strawberries and Cream Ice Cream
Strawberries and Cream Ice Cream
Serves up to 8
This is one of our favourite ice creams with a wonderful tangy taste of Summer
Ingredients
700g strawberries, hulled and halved
600 ml of double cream
⅛ teaspoon of either xantham or guar gum
One cup of maple syrup or add more if you want it sweeter (freezing removes some of the sweetness)
Juice of one lemon
AND THIS IS WHAT YOU DO.....
- Place the strawberries into a liquidiser and then add the rest of the ingredients.
- Whizz until smooth and creamy. Now taste to see if you need to add either more lemon or maple syrup.
- Freeze either using an ice cream maker or pour into containers and stir after an hour to stop ice crystals forming. You might need to repeat this process two or three times.
- This also makes great ice lollies, which lasted just one day!