Couscous Tomato and Feta Fritters
This is a fabulous recipe - these fritters are packed with spring onions, sun blush tomatoes and feta cheese and lightly baked in the oven for a delicious and filling meal. This was served with Roasted Beets with Balsamic Dressing and Cauliflower, Garlic and Walnut Mash.
Leek, Herb and Garlic Stuffed Jacket Potatoes
This is one of the best ways of enjoy jacket potatoes, worth the effort, you can make a batch and freeze them as well - bursting with irrisistible flavour.
Possibly the best quiche we have ever eaten - creamy, light and tastes incredible
Pan Fried Courgettes with Dukkah and Mozzarella
Quick and easy way to serve courgettes with lots of flavour, crunch and interest! Serve as a starter or to accompany other dishes.
Roasted Mediterranean Vegetable Tart
with Goat's Cheese and Anchovy Stuffed Olives
Great flavours, easy to prepare and we love this with the vegan Seeded Oat, Rice and Almond Tart Crust. Filling, tasty, perfect with baby salad potatoes and a green salad, lightly dressed