Serves: 4 - 6
Preparation: 15 minutes
Cooking Time: 45 minutes
Category: Vegan
Plan: Can be cooked in advance and frozen.
Difficulty: Easy
Course: Main
Cuisine: English
Winter Vegetable Casserole with Red Wine
Easy and quick to make with a wonderful flavour and superb served with Savory Fennel, Walnut & Cheesy Loaf.
For a cold Winter's evening, this is so satisfying and can be enhanced with parsley dumplings.
Try this recipe substituting the red wine with a bottle of Stout!
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