Broccoli and St Agur Soup

Broccoli and St. Agur Soup

Broccoli and St. Agur Soup

Serves 4


Preparation time: 15 min


Cooking time approx. 15 mins


 

Ingredients:


 
2 tbsp olive oil


1 large Spanish onion, chopped


600ml/¾ pint chicken or vegetable stock


450g/1lb broccoli, broken into florets and tender stems only sliced


170g/6oz St, Agur, crumbled (or you could use Stilton)


Salt and pepper (use sparingly as St. Agur is deeply flavoured)


To Garnish


Fresh chopped Parsley


Walnuts or Pistachios



 

AND THIS IS WHAT YOU DO…


  1. Heat the oil in a heavy-based saucepan, add the onion and sweat until transparent.

  2. Add the stock and broccoli and cook until tender.

  3. Add the St. Agur and liquidise until very smooth.

  4. Strain the soup into a clean saucepan and reheat gently, but do not boil.

  5. Adjust seasoning, according to taste.

  6. Garnish with Parsley and Walnuts or Pistachios.

 


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