Broccoli and St. Agur Soup
Serves 4
Preparation time: 15 min
Cooking time approx. 15 mins
Ingredients:
2 tbsp olive oil
1 large Spanish onion, chopped
600ml/¾ pint chicken or vegetable stock
450g/1lb broccoli, broken into florets and tender stems only sliced
170g/6oz St, Agur, crumbled (or you could use Stilton)
Salt and pepper (use sparingly as St. Agur is deeply flavoured)
To Garnish
Fresh chopped Parsley
Walnuts or Pistachios
AND THIS IS WHAT YOU DO…