Coffee Ice Cream
Coffee Expresso Ice Cream
Expresso Coffee Ice Cream
Serves 8
Preparation 10 minutes
Chilling Time: Overnight
Allow 20 mins to thaw slightly before serving
Easy to make and no cooking
Makes one litre and is so delicious, it is worth doubling or tripling quantities as this marvellous recipe will be very popular! The great thing about this recipe is that it doesn’t require any cooking - apparently, if one uses tinned Condensed Milk it isn't necessary. I found the inspiration for this recipe when I recently had an Iced Coffee ice lolly, so just had to create a recipe!
Serves 8
Preparation 10 minutes
Chilling Time: Overnight
Allow 20 mins to thaw slightly before serving
Easy to make and no cooking
Makes one litre and is so delicious, it is worth doubling or tripling quantities as this marvellous recipe will be very popular! The great thing about this recipe is that it doesn’t require any cooking - apparently, if one uses tinned Condensed Milk it isn't necessary. I found the inspiration for this recipe when I recently had an Iced Coffee ice lolly, so just had to create a recipe!
Ingredients
397g Full Cream Condensed Milk
300g Double Cream
300 ml Full Cream Milk (I used Gold Top Jersey Milk)
2 tsps Madagascan Vanilla Extract
⅛ teaspoon of either xantham or guar gum
3 shots of Extra Strong good quality filter coffee (or Expresso)
AND THIS IS WHAT YOU DO….
- Combine all ingredients into a large mixing bowl and gentle mix using a large balloon whisk.
- Pour into a container and secure with a lid - suitable for freezing (don’t forget to write a label!). This needs to freeze overnight.
- To get a perfect cream consistency, you can pour the mixture into your ice cream maker and follow the manufacturer's instructions.