Courgette and Feta Fritters
Courgette and Feta Fritters
Courgette and Feta Fritters
Serves 4
Preparation: 20 minutes
This recipe was inspired by Jamie Oliver and we made these last Summer and they.were just divine served with hot corn on the cob and a simple tomato with fresh herbs and french dressing. Since, we have served these with a delicious stuffed aubergine recipe!
Ingredients
3 courgettes, grated
3 courgettes, grated
1 bunch of fresh mint, finely chopped
2 free range eggs
35 g plain flour (or use either Chickpea, Buckwheat, Almond or Chestnut flour instead)
20 g Parmesan cheese
1 pinch of dried oregano
100 g feta cheese
olive oil
AND THIS IS WHAT YOU DO....
- Coarsely grate the courgettes,
- Pick and finely slice the mint leaves.
- Beat the egg, then mix with the courgette, flour, Parmesan, mint, oregano and a good pinch of sea salt and black pepper. If the mixture seems too wet, you can always add a little extra flour.
- Scrunch it all up really well with your hands, then crumble in the feta and mix again.
- Heat a good drizzle of oil in a frying pan and fry tablespoons of the mixture for a couple of minutes each side until golden – these fritters make a lovely lunch with a leafy salad. Try serving with Creamy Minted Avocado Dip
- Another idea is to serve these with Aubergines Layered with Crunchy Walnut Stuffing.