Greek Salad with Roasted Mediterranean Vegetables

To Serve 4 - 6

Preparation:  15 mins

Cooking Time:  35 - 40 mins

This was cooked for me some years ago by my friend, Annabel and I just loved the combination of the ingredients pepped up with freshly warm roasted vegetables - you could just live off food like this!

Easy to prepare and perfect for an informal lunch.

Ingredients:

3 - 4 Courgettes

Red, green, yellow peppers

2 Red onions

Olive oil

Seasoning

1 pack of Ready mixed salad leaves

1 pack of watercress

One pack Cherry tomatoes, halved

Avocado pear, diced (you can use two if you like!)

1 pack of feta cheese, cubed

Tub of green and black olives

Fresh coriander, chopped

Fresh parsley, chopped

Flaked almonds

Vinaigrette

AND THIS IS WHAT YOU DO…………..

1.  Pre-heat oven to 200° and roast chopped onion, courgettes and peppers until softened and slightly blackened with olive oil and seasoning.
 
 

2.  Place into bowl then add salad, watercress, tomatoes, avocado, olives and cheese and chopped herbs. 
 
 

3.  Spoon over vinaigrette to taste, toss thoroughly, and finally sprinkle flaked almonds for garnish.

Serve with ciabatta bread warmed.