MISCELLANEOUS
Miscellaneous
Gluten-free Savoury Pastry with Rice, Cornmeal and Potato Flour
This pastry is gorgeous and a little sweetening will transform it into a dessert pastry where you would normally use pate brisee pastry for fruit tarts etc.
Olive Oil Savoury Crust
Rolls out reasonably well and easier to handle!
Seeded Oat, Rice and Almond Tart Crust
This is particularly good for savoury tarts. You can use either coconut oil or butter, according to preference.