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Ingredients

    115g wholemeal linguine

    1 lime, zested and juiced

    One pack of baby plum tomatoes, halved

    ½ pack fresh coriander, chopped

    1 red onion, finely chopped

    Large handful of pine nuts, lightly toasted

    1 red chilli, deseeded and finely chopped (optional)



AND THIS IS WHAT YOU DO.....

1.     Cook the pasta according to pack instructions – about 10 mins.
   
   
2.      Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
   
   
3.     Drain the pasta, toss into the bowl together with the toasted pine nuts and mix well .
   
   
4.     Serve straight away while still warm, or cold.