Carrot, Orange and Coriander Soup
Carrot, Orange and Coriander Soup
Carrot, Orange and Coriander Soup
Serves 4
Serves 4
Ingredients:
500g / 1lb sliced carrots
1 chopped potato
1 tbs vinegar
4 oz sugar
½ large onion or small onion
2 bay leaves
3 oz buttter
½ tsp ground coriander
pinch of nutmeg
seasoning
1½ pt orange juice
AND THIS IS WHAT YOU DO……………..
- Sweat onions in butter with carrot and potato until soft.
- Add bay leaves, coriander and nutmeg.
- Add orange juice and chicken stock and simmer until carrots are soft.
- Caramelise sugar with vinegar until light brown.Add to soup and then liquidise.
- Return to saucepan and reheat.Season according to taste.
- Top with croutons, sour cream, sliced oranges, julienne of carrots, sprig of parsley.