Apricot, Honey and Pistachio Flapjacks



Makes 16



Preparation: 10 mins



Cooking Time:  35 - 40 mins



This is a GUEST RECIPE from BBC Good Food







Ingredients



140g butter



140g Brown sugar (or coconut sugar)



2 tablespoons runny honey



175g rolled oats



75g chopped pistachios



140g dried chopped apricots







AND THIS IS WHAT YOU DO...



1. Pre-heat oven to 160C, 140C Fan, Gas 3.
   
   
2. Grease and line a 20cm x 20 cm baking tray with grease proof paper.
   
   
3. Put butter, sugar and honey into a small pan and heat gently until melted.
   
   
4. Tip rolled oats, chopped apricots and pistachios into a large bowl.
   
   
5. Pour the melted butter mixture into the dried ingredients and stir to combine.
   
   
6. Transfer to lined baking tray and bake for 35 - 40 minutes.
   
   
7. Remove from the oven, cool in tin, then slice into 16.