Charlotte’s Nut Roast

Nut Roast makes 2 loaves - serves 10: 

My daughter says ….you always ask me to write down recipes - so here is an amazing nut roast I made up, so yummy...



Ingredients

3 leeks

3-4 large carrots

1 Fennel bulb

3 Apples

1/2 garlic bulb

Red lentils (not more than a cup)

1 small loaf brown sour dough whizzed into breadcrumbs

4 eggs

Lots of cashews - pre-roast them in oven

Pack of pre-cooked chesnuts

Pack of apricots (I used most of it, maybe 200-250g) snip into chunks with scissors

Nutritional Yeast flakes - generous heap

1 scant tsp marmite

1 heaped tsp smoked paprika

Good amount of fresh sage

Apple vinegar

Fresh parsley

Dried oregano

Olive oil to sauté veg and grease tins

Seasoning to taste

AND THIS IS WHAT YOU DO….

1.    Whizz up veg, apples and garlic and then gently cook in lidded saucepan.

2.    Cook lentils til soft, drain.

3.    Whizz up fresh herbs.

4.    Whisk eggs. Mix it all together.

5.    Put into greased loaf tins.

6.    Cook at 180•c until golden on top - 30-50min (keep an eye)

7.    Should come out deliciously moist but easy to slice.

8.    Served with roast sweet potato chunks and greens 😊