Swede, Sweet Potato and Cavolo Nero Gratin
Swede, Sweet Potato and Canolo Nero Gratin
Serves 4
Preparation: 45 minutes
Cooking Time: 45 minutes
This wonderful discovery - a Guest Recipe from Olive Magazine - is unexpectedly sensational, so easy to prepare and was the perfect accompaniment to Roast Partridge with Sage, Thyme and Cider. It tastes just as good reheated and served on another day.
We are tending to eat British season vegetables.
It is hard to imagine that the combination of these simple ingredients could taste so amazing.
A large fresh Basil leaf adds an extra dimension of fragrance to this dish and for me, has put a whole new spin on eating Swede, normally not the most exciting vegetable!
Ingredients
Method