Pan Fried Chickpeas

Serves:  4

Preparation:  5 minutes

Cooking Time:  20 minutes

Category:  Vegetarian

Plan:  Make in advance and store in airtight container, or serve warm from the oven

Difficulty:  Easy

Course: Appetiser

Cuisine: Garnish for soups etc.

This is a Guest Recipe courtesy of Appetiser Addiction.

These are best served fresh and warm from the oven and are

incredibly moreish!



I am using this superb and enticing library picture until I take my own!

Ingredients

• 400g Cooked Chickpeas, drained
• A Handful of Fresh Parsley, chopped
• 1 tablespoon Paprika
• ½ Lemon, juice only
• 2 tablespoons Extra Virgin Olive Oil
• ½ teaspoon Salt
• ½ teaspoon Garlic Powder (optional)

Method

1. Drain and dry the chickpeas very thoroughly and then place in a roasting tin and roast for 15 - 20 minutes, they need to be golden brown.
   
   
2. Season with salt, garlic powder, paprika, chopped parsley and drizzle with freshly squeezed lemon juice. Cook for a further minute or two before turning off the heat.
   
   
3. You can use either smoked or sweet paprika - according to personal taste.