Passion Fruit and Coconut Ice Lollies

Enough for SIX people

Ingredients

4 passion fruits

1 tbsp sweetener

 2 ripe medium bananas

 400g fat-free natural yoghurt

 4 tbsp light coconut milk

zest of 1 lime, finely grated

AND THIS IS WHAT YOU DO....

1.  Cut the passion fruits in half and spoon the seeds and pulp into a small pan with the sweetener. Bring to a simmer and cook for 1-2 minutes, or until the sweetener has dissolved and the passion fruit pulp has reduced very slightly. Leave to cool.

2 . Meanwhile, put the bananas into a food processor or blender with the yoghurt, coconut milk and lime zest, and whizz until smooth.

3.  Add the passion fruit to the food processor or blender and pulse a couple of times, enough to mix in the seeds and pulp.

4.  Test the cooked passion fruit for sweetness before you add it to the banana mixture. If you think it needs more, add some extra sweetener and heat through.

5 Pour the mixture into six ice-lolly moulds and push in lolly sticks. Cover and freeze overnight.