Red Pepper Pesto
Red Pepper Pesto
Red Pepper Pesto
Serves 6
Great for soups, pasta and flavouring in casseroles
Ingredients
Large handful pine nuts
4-5 fat garlic cloves, peeled and finely chopped
200g roasted red peppers (I use these from a jar in water or oil, not spiced)
200g roasted red peppers (I use these from a jar in water or oil, not spiced)
100g grated Parmesan cheese
Half a cup of olive oil
Seasoning
AND THIS IS WHAT YOU DO.......
Combine all the ingredients into a food processor and pulse. You can season and adjust ingredients to taste, if necessary add a little exta oil for a thinner consistency.
This keeps for several days in a sealed container in the fridge.
This keeps for several days in a sealed container in the fridge.