Salmon and Sweet Potato Bake

Serves 4

One pot meal Guest Recipe courtesy of BBC Good Food

This dish can be simply presented with just lemon, herbs and seasoning

or you could quickly knock up a Parsley and Breadcrumb topping to form a tasty crust.

Ingredients

• 1-2 tablespoons olive oil
• 500g sweet potatoes, peeled and cut into wedges
• 400g cherry tomatoes, best on vine
• 300g head of broccoli, divided into florets
• 4 salmon fillets
• Slices of fresh, unwaxed lemons to go onto the top of the fillets
• Sea salt and freshly ground black paper
• Fresh or dried herbs, Italian Herbs or fresh tarragon
• (optional topping of dried breadcrumbs, chopped parsley and grated parmesan) - go to this link for the recipe for Baked Salmon with Parmesan and Parsley Crust.
• Optional serving Cucumber Raita Sauce

AND THIS IS WHAT YOU DO.....

• Go to the link above for Baked Salmon with Parmesan and Parsley Crust if you want to make this dish a little more special.
  
  
• Heat the oven to 200C/180C Fan/Gas 6.
  
  
• Put oil and sweet potatoes on baking tray and season.   Roast for 15 minutes.
  
  
• Toss cherry tomatoes and broccoli with sweet potatoes, roast for 15 minutes until tomatoes nearly burst.
  
  
• For the simple cooking presentation, nestle salmon into a separate dish, top with butter and lemon slices, seasoning, cover and bake for about 15 minutes.
  
  
• This could be served with Cucumber Raita sauce