Smoked Salmon and Prawn Tagliatelle

with Spinach and Creme Fraiche

Serves 4 - 6

Preparation Time: 20 minutes

Cooking Time: 10 minutes

A fabulous easy to prepare pasta dish to serve up to guests - looks and tastes great!

Ingredients

340g / 12 oz pack fresh tagliatelle

1 x 250g tub creme fraiche

225g / 8 oz smoked salmon trimmings

Frozen pack of cooked large peeled prawns

Sea Salt

Freshly ground black pepper

Dill (optional)

Lemon

115g / 8 oz pack of baby spinach leaves




AND THIS IS WHAT YOU DO.....

1.     Cook the tagliatelle in a large saucepan of boiling salted water according to the maker's instructions.
   
   
2.     Put the creme fraiche into a saucepan and place over a low heat to melt.
   
   
3.     Add 3 tbs of the pasta water to the creme fraiche to create a sauce consistency.
   
   
4.     Add the smoked salmon, Dill (if using), seasoning and a squeeze of lemon juice.
   
   
5.     Drain the pasta and return to the pan.
   
   
6.     Add the spinach leaves, smoked salmon, prawns / seafood and together with the creme fraiche, stir through the pasta so the spinach begins to wilt.
   
   
7.     Serve immediately with a french dressed green salad and garlic bread.