Spinach and Feta Gozleme
Spinach and Feta Gozleme
Spinach and Feta Gozleme
Makes: 4 Turkish flatbreads
Preparation Time : 15min
Cooking Time : 10min
Extra time: 30min resting
Ready in:55min
Ingredients
For the Flat Bread
300ml warm water
1 (7g) sachet quick yeast
1 teaspoon salt
1 teaspoon caster sugar
375g plain flour
For the Filling
2 tablespoons olive oil
100g spinach leaves
200g feta cheese, crumbled
AND THIS IS WHAT YOU DO.....
- Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm place for 5 minutes or until bubbles form on the surface.
- Sift flour into a large bowl.
- Add yeast mixture and 2 tablespoons oil.
- Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 6 minutes or until elastic. Divide dough into 4 equal balls.
- Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm place for 25 minutes or until dough doubles in size.
- Roll each piece of dough into a 30x40cm oval shape. Place one-quarter of spinach over half of each oval. Top with crumbled feta and grated Cheddar cheese. Fold dough over to enclose filling. Press edges together to seal.
- Preheat a heavy-based frying pan on medium-high heat.
- Add a small amount of olive oil and cook for 3 minutes or until base is golden. Turn over and cook for 3 minutes or until golden and crisp.
- Cut gozleme into slices. Serve with lemon wedges and salt and pepper.