Spinach Roulade with Boursin and Sundried Tomatoes

Serves 4

Ingredients:

2 x 200g bags ready-washed spinach

5 large eggs, separated

200g pot Full Fat Fromage Frais or Crème Fraîche

Salt and freshly ground black pepper

3 tbsp self-raising flour

150g pack garlic & herb Boursin or Roule

Finely grated Parmesan

10-12 sundried tomatoes, shredded

AND THIS IS WHAT YOU DO………………

1.  Heat oven to 190C/Fan 170C/Gas 5 and line a Swiss roll tin (23 x 32cm) with baking paper. 

2.  Cook spinach in the microwave according to pack instructions then, when cool, squeeze out as much juice as you can.

3.  Tip the spinach into a food processor, add the egg yolks, 1 tbsp Fromage Frais, seasoning and the flour. Blend until finely chopped and well mixed.

4.  Whisk egg whites until stiff, then fold into the spinach mixture.

5.  Spread in the tin and bake for 12-15 minutes until firm to the touch. 

6.  Meanwhile, beat remaining Fromage Frais into the Boursin until creamy.

7.  Put a sheet of baking paper on the work surface and dust with the parmesan-style cheese. 

8.  Turn the spinach mixture onto the work surface then carefully strip off the paper. 

9.  Spread with the cheese mixture and scatter over the tomato. 

10.                Roll up from the shortest end using the paper to guide you. Serve straight away.