Sticky Chicken with Mango Couscous

Serves 4

Preparation:  15 mins

Cooking Time: 15 mins



Ingredients:

1 large mango, peeled and diced

4 spring onions, sliced

1 heaped tsp ground cumin

3 tbsp white wine vinegar

250g couscous

3 tbsp thick cut marmalade

4 tsp grain mustard

4 chicken breasts, cut into strips

AND THIS IS WHAT YOU DO………..

1.  Heat the grill to high. Toss the mango and most of the spring onions and all of the cumin and white wine vinegar. 

2.  Put the couscous in a large heatproof bowl, pour over 400 ml boiling water, cover with cling film and set aside.

3.  Mix together the marmalade and mustard. Lay the chicken strips in a roasting tin, then brush over half the marmalade glaze. Grill for 4-5 mins, then turn the chicken over and brush with the remaining glaze. Grill until chicken is cooked through and glaze bubbling.

4.  The couscous should now be ready. Stir in the mango mixture and serve with the hot chicken strips and the remaining spring onions.