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Ingredients
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    1/4 cup unsweetened dried shredded coconut

    1/2 teaspoon ground cinnamon

    1/2 cup chopped pitted dates

    1/2 cup chopped dried apricots

    1/2 cup raisins

    1/3 cup raw almonds

    1/3 cup raw unsalted cashews

    1/3 cup raw unsalted macadamias

    1/4 cup raw cacao powder

    1 tablespoon freshly squeezed orange juice

    1/8 teaspoon natural almond extract

    Pinch of Celtic sea salt

    AND THIS IS WHAT YOU DO........
     

1. In a small bowl, mix the dried coconut and cinnamon together, and set aside for rolling.
   
   
2. Throw the rest of the ingredients into a food processor fitted with the s blade, and pulse until the mixture forms into a ball.
   
   
3. Using a tablespoon to measure, roll the mixture into balls.
   
   
4. Transfer the dried coconut and cinnamon mixture onto a plate or cutting board, and roll the balls in the coconut until evenly coated.
   
   
5. Store in a sealed container in the fridge.