SUSIE DRAGE'S COOKERY PAGES
Welcome to my online cookery book .
This cookery website is in the process of being transferred to a brand new section on my
Music Art & Cookery Website and is called The Cookery Book
which can be found on the link given below
Some of the links below are now redirected to The Cookery Book,
the remaining sections continue to function as normal on this current website.
14th November 2024
List of services
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Goat's Cheese, Leek and Cherry Tomato Tart
This is a really nice tart with a delicious enriched pastry and a filling packed full of flavour. If you have home-grown tomatoes, then these will elevate this dish to another level
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Beetroot, Feta Cheese and Thyme Tart with Fennel and Sweet Potato
Beetroot from the garden are young and tender and perfect for this tart - all flavours well complimented with a lovely crumbly pastry. The addition of fennel and sweet potato elevate this dish to another level.
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Tonka Bean Ice CreamList Item 3
This is an extremely rich, creamy and delicious ice cream which will pair beautifully with most puddings, especially those that are fruit based
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Baked Aubergines, Tomatoes with Crispy Crust Topping, Mozzarella and OrzoList Item 1
Delicious vegetarian or Vegan dish (with substitutions for cheese and cream) with Mediterranean flavours, divine crunchy topping and a gorgeouos Orzo accompaniment.
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Sticky Upside Down Aubergine and Pomegranate Tart
A gorgeous Greek Cypriot dish featuring aubergines with a tangy pomegranate molasses sauce and served with herbs and nuts. This pairs beautifully with Saffron Rice with Barberries and Dried Sliced Plums - see recipe below
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Saffron Rice with Barberries and Sliced Dried PlumsList Item 2
Delicious vegan dish with the influence of Persian cuisine
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Roast Tomato, Red Pepper and Sweet Potato Soup
Delicious and packed full of flavour, easy to make and with a variety of garnishing and hot baked crusty rolls
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Quinoa and Sunblush Tomato Burgers
Wonderful flavour, easy to make and great served with Pan Fried Courgettes with Mozzarella and Dukkah
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Tomato Confit with Whipped Feta Cream
A simple aromatic starter with a bit of a Wow factor! Every mouthful bursting with flavour, simple and easy to prepare.
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Smoked Salmon Terrine
Perfect for entertaining, a truly delicious, quick and easy dish to prepare.
List of services
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French Apple Tarts
A relatively quick and easy pudding to prepare with few ingredients and which taste absolutely scrumptious , try serving this with home made Tonka Bean Ice Cream!
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Salmon with Lemon Orzo
A really tasty one pot dish made using Orzo, which is a rice shaped pasta and absorbs flavours beautifully, the salmon complimented with wilted spinach and versatile in that for special dining experience, you can add white wine and cream for a richer flavour.
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Burnt Basque CheesecakeList Item 3
This is an extremely rich, creamy and delicious ice cream which will pair beautifully with most puddings, especially those that are fruit based
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Warm Rainbow Salad
This salad is healthy and packed full of flavour and goodness and the addition of Pomegranate Molasses give this dish a sweet and tangy kick.
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Game with Olives, Tomatoes and HerbsList Item 1
This is an easy dish to make and is packed full of Mediterranean flavours and is incredibly tasty. Perfect for Sunday lunch or for entertaining. Can be prepared in advance.
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Wild Boar Sausages with Herby Orzo
Quick easy one pot dish with delicious simple flavours - and you simply don't need to serve anything else with it!
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Strawberry and Rhubarb FlanList Item 2
Heaven on a plate - magical pairing of these two fruits! Even more divine when served with home made ice cream!
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Strawberries and Elderflower Ice Cream with Meringues
Luscious, decadence! Serve in a caramelised waffle cone, or with a fresh fruit flan or tart or simply with fresh strawberries!
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Persian Jewelled Rice
A moderately fiddly dish to prepare but full of incredible flavours and so pretty to look at - and sensational served with Roast Aubergine with Halloumi and Raita
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Provencal Bouillabasse with toasted Baguette and Traditional French Rouille Sauce
Provencal Bouillabasse with toasted Baguette and Traditional French Rouille Sauce