PUDDINGS

Puddings

Apricot and Brandy Brioche Pudding


An easy, but gloriously indulgent version of bread and butter pudding with no added sugar

Baked Almond, Mulberry and Cherry Pudding


This won't last long, especially if accompanied by the Mulberry Ice Cream!

Baked Figs with Mascarpone, Orange, Pistachios and Hot Cross Buns


An easy and yummy Jamie Oliver recipe

Baked Nectarine, Strawberry and Pimms Souffé


What is there not to like - fresh nectarines, new season's strawberries - Pimms (the taste of Summer!) and a gorgeous hot soufflé straight from the oven!

Baked Raspberry Vanilla Soufflé


Easy to prepare rich indulgent pudding, gorgeous flavours

Banana and Walnut Fool


A rather good fool made with white wine!

Burnt Basque Cheesecake


A rich decadent pudding which tastes heavenly and pairs beautifully with sharp compôte or coulis and featuring the magical flavour of a Tonka bean

Chai Coconut and Mango Creams

A healthy vegan pudding and sugar free
Cherry and Brandy Brioche Pudding

Another rich and indulgent pudding with no added sugar

Cherry Clafoutis with Kirsch or Brandy


Easy baked pudding, and a very popular family recipe

Claret Jelly


An unusual and rich jelly, a wonderful accompaniment to Trifle or other rich pudding.   A must for a buffet party!

Coconut Rice Pudding with Poached Plums in Red Wine

A taste of childhood elevated with spice and wine!

This salad is healthy and packed full of flavour and goodness and has a delicious array of ingredients.

You can vary the vegetables and I think the addition of Pomegranate Molasses give this dish a sweet and tangy kick.


French Apple Tarts


A relatively quick and easy pudding to prepare with few ingredients and which taste absolutely scrumptious , try serving this with home made Tonka Bean Ice Cream!

Frozen Lemon Soufflé in a Chocolate Shell

Gorgeous rich chocolate with a light, fluffy lemon filling - perfect for entertaining
Grand Marnier Soufflés

Something special for that dinner party - light, tangy and gorgeous

Grilled Nectarines with Amaretto and Almonds

Quick easy and tastes divine!

Lemon Cream Mousse

Light and fluffy, perfect to refresh after a rich main course.
Lemon Possets with Sugared Almond Shortbread and Fruit Compôte

These little puddings are very easy to make and are rich and tangy and the biscuits complement them perfectly.
Napoleon Torte

This is a rich and indulgent cake, many layered with a patissiere filling and crushed walnuts.
Perfect for a party.

Nectarine and Fig Tart


A rather different and delicious tart using Summer fruits, even better from the garden!

Nectarine Meringue Pie


A Jamie Oliver Pudding using tangy fresh fruits

Old Fashioned Trifle


Another childhood favourite, very rich and perfect served with the Claret Jelly - recipe given above.

Orange & Cranberries in Mulled Wine
 
This is really a Christmas or seasonal dish when oranges are at their best and cooked with sweet spices

Pannetone Pudding with Aromatic Pineapple

A really delicious pudding which is ideal for Christmas time and served with sautéed pineapple and spices
Pavlova with Marron Glaces

This is a rather extravagant take on a Pavlova, rich and creamy with pieces of Marron Glaces
Pavlova with Summer Fruits

Meringue, whipped double cream and a selection of Summer seasonal fruits
Pavlova with Tropical Fruits

Meringue, whipped double cream and a selection of Tropical fruits

Poached figs, nectarines and blueberries with Mascarpone


An easy and delicious way to serve Autumn fruits in a simple manner.

Pumpkin Pie


Delicious seasonal treat, delicious served warm with double cream

Queen of Puddings

The ultimate comfort "nursery" food and always popular!
Raspberry Tiramasu

A scrumptious Italian trifle made with Amaretti biscuits and fresh raspberries with a generous dash of Creme de Framboise

Rhubarb Frangipane Tart


This has to be the best sweet tart that I have ever made. The french pâté brisée pastry was so delicious, we demolished this in two days! The tartness of the rhubarb made a perfect marriage for the frangipane!


Rhubarb, Pink Peppercorn and Pomegranate Crumble

Rice à L'Impératrice with Raspberry Coulis


This is arguably my favourite pudding served cold and set with gelatin and with the essential accompaniment of raspberry coulis and fruits.   A childhood favourite from the 1960's.

Rice Pudding with Beignets with Berries and Rosewater

Spiced Plum and Almond Crumble with Rosemary Ice Cream

Wonderful late Summer flavours especially when harvested from the garden

Strawberry Macaroon Pudding with Strawberry Coulis


Quick, easy and just delicious!

Strawberry and Rhubarb Flan


Heaven on a plate - magical pairing of these two fruits!   Even more divine when served with home made ice cream!

Strawberry, Rhubarb & Almond Tart

The perfect way to serve up rhubarb and strawberries with almond pastry and accompanied by Rosemary Ice Cream

Summer Pudding


The most decadent and fruitiest way to enjoy the best flavours of Summer berries


Swiss Log Roll


Decadent 70's pudding of gingernuts soaked in sherry with double cream - serve this with berries!

Syllabub


Light whipped lemon mousse laced generously with alcohol

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