PASTA

Pasta

Aubergine and Goat's Cheese Pasta

Ready in less than half an hour and a delicious combination of flavours

Avocado Pasta with Cherry Tomatoes


Quick and easy vegan recipe

Creamy Garlic Prawn Linguine


A quick easy dish which tastes absolutely sensational, probably full of calories - but who cares!!!!



Garden Veg Pasta


Quick and simple - all fresh veg!

Hot Pasta with a Cold Sauce


This is another delicious recipe from Honey & Co., FT Weekend Magazine - with piquant and zingy fresh flavours to tempt the palate - a big success!

Lemon and Greens Pesto Spaghetti with Goat's Cheese


Another delicious vegetarian pasta dish - quick and easy

Linguine with Avocado, Tomato and Lime


Yummy combination of flavours for the perfect supper
Mediterranean Linguini with Artichoke Hearts

A pasta dish with all the flavours of the Mediterranean, quick and easy to prepare
One Pot Pasta Primavera


Our favourite pasta dish - it all cooks together in 12 minutes - what could be easier!

Parma Ham and Artichoke Tagliatelle

Pasta Pumpkin Alfredo


Rich creamy pasta dish with a hint of herbs

Prawn Spaghetti Pasta

Simple, tasty creamy pasta dish with prawns - easy to prepare

Roasted Chestnut and Herb Pasta with Mushrooms

This vegetarian recipe is quick and easy with a nice flavour, perfect if you are in a hurry!

Salmon and Asparagus Tagliatelle


A quick and uncomplicated way to serve a one pot meal of salmon, asparagus, any other veg of your choosing, tossed in fresh lemon and olive oil.

Smoked Salmon and Prawn Tagliatelle with Spinach and Creme Fraiche


Delicious easy to prepare pasta dish, prawns add an extra dimension!

Smoked Salmon and Seafood Tagliatelle with Sugar Snap Peas, Asparagus

Gorgeous pasta dish idea for a luncheon party

Spaghetti with Asparagus, Walnuts and Pesto


Easy to prepare and quickly on the table - with spinach, a nutty pesto and parmesan

Spaghetti with Prawns, Chorizo and Fennel


A very tasty, quick and easy dish to prepare when you are in a hurry!   Defrost your prawns by immersing them in warm water for ten minutes!


Tomato, Fennel, Red Peppers and Pine Nuts with Sorghum Fusilli

Quick and easy dish for supper or lunch - terrific flavours
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